Dampa sa Libis

The Seafood Market

Karl and I with the whole gang spent our dinner at Sumpa or rather Dampa sa Libis.

You will get the super expensive live seafood at their market, the vendors will weigh it then you will bring it to the counter to pay.

After buying the super expensive seafood, you have to pay the 'paluto' / cooking charges separately, then they will cook it a la carte. While waiting you can go to the fruit stands for the dessert (we chose mangoes but sorry no photos) and you can choose a place to dine whether outside (open air) with the almost fresh air or the air-conditioned rooms where you will order rice and drinks and pay it again separately.

1 piece of this fish when raw costs P485.00, it's almost 1 kilo. The cooking charge is rounded to a kilo, so + P140.00 for a Sweet and Sour style, the total for this one dish is P625.

Inihaw na Bangus or Grilled Bangus

Sinigang na Hipon na walang gulay or Shrimp in Tamarind Soup without Vegetables

Baked Oyster

Sorry, you cannot trust a hungry blogger to take pictures. May be next time. Lol!