Philippines-Singapore love for Food in a Cookbook

In commemoration of the 40 years of bilateral relations between Singapore and the Philippines, the Filipino community in Singapore is excited and proud with the publication of a cookbook, Metro Cuisine: Cosmopolitan Finger Foods. The book was launched last Aug. 27 in a lavish program held at the Singapore Art Museum.

A unique recipe book that reflects the present-day cosmopolitan Filipino migrant who retains his cultural roots while embracing influences brought by other cultures. It showcases the vibrant Filipino cuisine that brings nourishment to the body, mind, heart and soul. It also embodies the harmonious working relationship of Filipinos and Singaporeans. Created and spearheaded by a group of Filipinos residing in Singapore with the help of generous funding from the Lee Foundation, Philippine National Bank, Cardinal Porcelain Philippines and two prominent Singaporeans, Goh Eck Kheng (publishing consultant) and Christopher Tan (food consultant, adviser and stylist), who contributed their time, talent and technical know-how.

Hope this book be available ing the Philippines soon.